These gluten free mini muffins are super-healthy and super-delicious.
INGREDIENTS
1 can black beans (rinsed and drained)
2 eggs
½ c cacao powder
½ c almond meal
¼ c plain yogurt
¼ c olive oil
⅛ c pure maple syrup or honey (¼ c if you like it sweeter)
1 tsp baking powder
2 tsp vanilla extract
1 c frozen berries
½ c bittersweet chocolate chips
METHOD
1. Preheat oven to 175C.
2. Prepare muffin tins.
3. Place all ingredients, (except chocolate chips and berries) in a blender. Blend until smooth.
4. Pour the mixture into the prepared muffin tin, filling each muffin cup almost to the top.
5. Press 4-5 chocolate chips and 1-2 berries into each muffin.
6. Bake for 12-15 minutes.
7. Cool in the pan and then remove to a wire rack.
Enjoy!
With love,
